Grist Optimizing and Unlocking Baking Potential of Flour

Every flour mill faces a plethora of challenges affecting its business
operations. Some of the challenges may include inconsistent flour quality, need
to enchance flour quality, raw material price fluctuations, wheat purchasing
costs, non-optimal flour extraction rates, new product development, and need to
innovate. All these desirable business outcomes are connected to three main
decision criteria: wheat sourcing, wheat gristing and flour correction. The
interrelationship between these three factors and business outcomes are
depicted in picture below :
Depicts the interrelationship between wheat sourcing, wheat gristing, flour correction and major business deliverables or expected outcomes from a mill. Together, these factors and outcomes can help optimize costs, standardize flour performance and support new product development. Because of their performance predictability, baking enzymes are also an attractive option during gristing consideration at the flour mill.
Smart purchasing …
Depicts the interrelationship between wheat sourcing, wheat gristing, flour correction and major business deliverables or expected outcomes from a mill. Together, these factors and outcomes can help optimize costs, standardize flour performance and support new product development. Because of their performance predictability, baking enzymes are also an attractive option during gristing consideration at the flour mill.
Smart purchasing …