Showing posts with the label flourproblems

Question and Flour Problems (Extensograph and Alveograph; Guten Index and Glutomatic)

1.What is measured in an Extensograph and an Alveograph? These instr…

Question and Flour Problems : Amylograph and Rapid Visco Analyzer; Farinograph and Cansistograph

Amylograph and Rapid Visco Analyzer 1.What does the Amylograph measure…

Question and Flour Problems : Rheology & Falling Number

1.What is rheology? Rheology is the branch of physics that deals with …

Question and Flour Problems : Storage (Wheat, Flour, Bread)

1.We noticed an increase in the temperature of the wheat to 45 0 C in pa…

Question and Flour Problems : Colour

1.Although the ash content is only 0.5%, the flour has a dark colour. Wh…

Question and Flour Problems (Flour Components; Vitamins and Fortification)

1.What are the most important vintamins and minerals for flour fortificati…

Question and Flour Problems (Flour Components; Lipids, Dietary Fibres, and Mineral)

Lipids 1.Do the lipids present in wheat play an important role in th…

Question and Flour Problems (Flour Components; Proteins)

1.What is Gluten? Gluten is often equated with the proteins of the w…

Question and Flour Problems (Flour Components; Starch)

1.What is the percentage of starch in wheat flour? Wholemeal flour conta…

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