Question and Flour Problems (Extensograph and Alveograph; Guten Index and Glutomatic)
1.What is measured in an Extensograph and an Alveograph? These instr…
1.What is measured in an Extensograph and an Alveograph? These instr…
Amylograph and Rapid Visco Analyzer 1.What does the Amylograph measure…
1.What is rheology? Rheology is the branch of physics that deals with …
1.We noticed an increase in the temperature of the wheat to 45 0 C in pa…
1.Although the ash content is only 0.5%, the flour has a dark colour. Wh…
1.What are the most important vintamins and minerals for flour fortificati…
Lipids 1.Do the lipids present in wheat play an important role in th…
1.What is Gluten? Gluten is often equated with the proteins of the w…
1.What is the percentage of starch in wheat flour? Wholemeal flour conta…