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Dampening,Tempering and The Second Cleaning Section Wheat

Wheat Classes (U.S. Wheat, French Wheat, German Wheat and Canadian Wheat, Australian Wheat, Indian Wheat and Russian Wheat)

Dough and Gluten Strength Tests

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Flourpedia contains information about wheat and flour. The blog writer is involved in the wheat laboratory at a company in Indonesia. We love sharing information and experience in understanding wheat flour. Our team consists of experts in flour analysis and technology experts. I hope you like our blog. thank you

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