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Dough and Gluten Strength Tests

Strucuture of a Wheat Kernel and its Chemical Composition

Dampening,Tempering and The Second Cleaning Section Wheat

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Flourpedia contains information about wheat and flour. The blog writer is involved in the wheat laboratory at a company in Indonesia. We love sharing information and experience in understanding wheat flour. Our team consists of experts in flour analysis and technology experts. I hope you like our blog. thank you

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