About Flour Pedia

Flourpedia contains information about wheat and flour. The blog writer is involved in the wheat laboratory at a company in Indonesia. We love sharing information and experience in understanding wheat flour. Our team consists of experts in flour analysis and technology experts. I hope you like our blog. thank you

3 Comments

  1. good information,, thanks a lot

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  2. As a grower/miller of heirloom grains and flour, I find your blog very informative and helpful. Many thanks for sharing your knowledge in such an accessible format.

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  3. Such a fan! Thanks for all the hard work and for publicly sharing your knowledge. Many thanks!

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