Showing posts from August, 2018

Classification of Steamed Breads and Buns (Part 1)

Various forms of steamed products such as steamed bread, buns, and twisted r…

Similarities between Stemed Buns and Other Wheat-Based Products

Other wheat-based products with fillings have developed throughout the world. …

Similarities and Differences Between Baked and Steamed Bread

There are many similarities between Western bread and steamed bread. Wes…

Steamed Product Types

China is the world’s largest producer of wheat, which is mainly grown in t…

Introduction to Steamed Bread

Wheat was grown in the Xinjiang Autonomous Region and Gansu and Henan Pr…

Baking

1. Why does sandwich bread made from our flour (100% DNS) have a coar…

Rye

1. Is there rye breeding just as there is wheat breeding? Although som…

Durum, Pasta and Noodles

1. Where is durum wheat grown? Throughout the world, provided that th…

Ready-Mixed Flour

1. What advantages do ready-mixed flours have over ordinary bakers and h…

Composite Flour

1. What are composite flours (CFs)? What are they developed and produced…

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