Showing posts from November, 2017

Dough and Gluten Strength Tests

1.Glutomatic Wet gluten content is determined by washing the flour or ground…

Physical Test for Wheat and Flour

Flour Color Analysis Measures Flour Color Flour color is determined by m…

Canadian Wheat

1.CWRS  (Canada Western Red Spring) CWRS is a hard wheat with high protein c…

Basic Test for Wheat and Flour

The wheat and flour basic tests described in this section are standardized te…

WHAT THE TESTS MEAN

WHEAT GRADE TESTS Wheat grades reflect the physical quality and condition o…

Soft Red Winter (US Wheat Associates 2017 Crop Quality Report)

By : US Wheat Associates ABOUT SRW WHEAT Low protein content, soft en…

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